CORPORATE EVENTS Board of Directors' Dinner Corporate Picnic Cocktail Reception Sautéed Jumbo Lump Maryland Crab Cake, Lemon-Dijon Mayonnaise Bruschetta with Roast Red Pepper and Fresh Basil on Tuscan Toast Chilled Jumbo Gulf Shrimp, Tomato Horseradish Sauce Pepper Roasted Tenderloin of Beef Fresh Tarragon Horseradish Sauce and Shredded Fresh Horseradish Root Crusty French Baguettes Sides of Smoked Salmon Pecan-Horseradish Sauce Lemon Wedges and Fresh Dill Black Bread Triangles Imported Cheese Selection French Brie, Aged Canadian Cheddar, Italian Tallegio Danish Saga Blue, Spanish Manchago Leyden from Holland and English Blue Stilton Seedless Grapes, Apples and Pears Imported Crackers and Assorted Breads Creative Vegetable Crudités Carrots, Celery, Miniature Tomatoes, Belgian Endive Blanched Asparagus, Jicama, Haricots Verts, Broccoli and Cauliflower Red Sweet Bell Peppers Blue Cheese Dipping Sauce Italian Spinach Tortellini, Basil Pesto Sauce Reggiano Parmesan Cheese Fresh Fruit Presentation Honeydew, Cantaloupe, Golden Pineapple, Kiwi, Mango, Papaya, Blackberries, Strawberries and Fresh Coconut Belgian Chocolate Sauce Caramel Napoleons, Chocolate Mousse Cakes Fresh Mixed Fruit Tarts and Mocha Opera Cakes