• Egg, Cheese, Sausage on English Muffin
• Served with the Back Porch breakfast potatoes

• Layers of seasonal berries, vanilla yogurt and granola

• This unique French Toast is finished in the oven to give it a sweet crunchy texture to the outside while the inside remains smooth and creamy.
• Served with seasonal berries, maple syrup and confectioners sugar

• A Specialty filled with a selection of the season's finest organic vegetables, Neufchatel and Gruyere cheeses.
• Baked in a Creamy Egg Custard

• Our award-winning jumbo lump crab cakes atop an English muffin served with Old Bay hollandaise sauce.

Jumbo Lump Maryland Crab Omelet

• Jumbo Lump Crab with fresh spinach, sweet Vidalia onion and Gruyere cheese
• Served with Back Porch breakfast potatoes and homemade flaky biscuit.

• Prepared with fresh herbs and goat cheese and served with choice of sage sausage or Applewood smoked bacon

• Served with Back Porch breakfast potatoes, homemade flaky biscuit, and Choice of sage sausage or Applewood smoked bacon

• A Beautiful Combination of the Season's Best Fruits
• Lemon-Poppyseed Dressing