
Lunch on the Back Porch
Appetizers
Entrée Salads
- Layers of Sun Ripe California Avocado, Sweet Mango,
Jumbo Lump Crabmeat, Organic Micro Green Salad
- Whole Jumbo Texas Gold Shrimp with Remoulade Dressing,
Vine Ripe Tomato Flower with Mixed Lettuces and Watercress
- Roasted Chicken Breast, Applewood Smoked Bacon,
Avocado, Tomato, Baby Lettuces, Roquefort Cheese and Egg Quarters with
Lemon-Dijon Vinaigrette Dressing
- Breast of Chicken with Apricots, Pecans, Dates and Golden Raisins
Served with a Beautiful Combination of the Season's Best Fresh Fruits and a
Honey-Poppyseed-Yogurt Dressing
Sandwiches
- Sautéed Jumbo Lump Crab Cake with Lettuce and Tomato
- Jumbo Texas Gold Shrimp with Cajun Remoulade Dressing,
Vine Ripe Tomato, Avocado and Watercress
- Jumbo Lump Crabmeat, Fresh Guacamole, Sour Cream and
Salsa with a Fresh Tomato Salad
- Crisp Granny Smith Apples, Cheddar, Applewood Smoked
Bacon, with Roasted red Onion Aioli; Served with a Fresh Garden Salad
- Seasonal Roasted Vegetables with Arugula and Fresh
Watercress Aioli
- Grilled Chicken with Apricots, Pecans, Dates and Golden
Raisins with Curried Mayonnaise; Served with Organic Mesclan Lettuces
- Sliced Beef Tenderloin, Watercress, Tomato and Shaved
Red Onion with Watercress-Horseradish Aioli; Served with Organic Mesclan Salad
Desserts
- With Cold Milk, if You Please
- With Sweet Cream and Fresh Mint
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