- Gulf Shrimp Gougeres
- Fresh Asparagus and Morel Mushroom Tarts
- Fresh Salmon Cakes, Caper-Dill Sauce
- Young Fancy Greens and Micro Greens
Miniature Heirloom Tomatoes
Nasturtiums
Maytag Blue Spoon Bread
Roasted Hazelnut Dressing
Fresh Herb Vinaigrette Dressing
- Grilled Rosemary-Garlic Marinated Filet Mignon
Green Peppercorn Butter Medallion
Fresh Rosemary Garnish
- Horseradish Duchess Potatoes
- Warm Bundles of Haricots Verts with Leek Ribbon
- Roast Tomato Persillade
- Thyme-Basil Bread, Sweet Butter Rosettes
- Fresh Raspberries
Coulis of Fresh Raspberry
Grand Marnier Cream
Fresh Mint
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