Thanksgiving Menu 2024
Available for pickup up on Wednesday the 27th between 1:00-4:00pm. Please place your order by November 15th by calling 410-268-3222 or emailing kathi@kenscreativekitchen.com. Please understand that we cannot accommodate special orders for our Thanksgiving menu.
Small Floral Centerpiece, 8”x8” @ 45.00 _______
Medium Floral Centerpiece, 14”x10” @ 75.00 _____
Tall Floral Arrangement for your Buffet 36”x16” @ 125.00 _____
Charcuterie & Cheese Selection
Seedless Grapes, Spiced Nuts, Fig Jam
Imported Crackers
4-6 guests @ 59.00 _____
8-10 guests @ 99.00 _____
Jumbo Sea Scallops wrapped with Applewood Bacon _____
Uncooked with Easy Instructions
3.75 Per
Miniature Crab Cakes, Uncooked with Easy Instructions _____
Gluten Free _____
4.50 Per
Wild Autumn Field Green Salad
Chopped Romaine, Baby Gem, Cranberries, Spiced Pecans, Goat Cheese,
Toasted Butternut Squash, Blossoms
Lemon Dressing
4-6 guests @ 38.50 _____
8-10 guests @ 64.50 _____
Whole Brined Roasting Turkeys 12-15 lbs. (10-12 people) _____
Uncooked with Easy Instructions
130.00
Fully Cooked Oven Roasted Turkey Breast 6-7 lbs. (8-10 people) _____
75.00
4 oz. Jumbo Lump Crab Cakes _____
Gluten Free _____
Uncooked with Easy Instructions
18.50 Each
Traditional Sage Sausage Stuffing _____
22.50 Per Quart
Whipped Mashed Potatoes _____
22.50 Per Quart
Honey-Balsamic Roasted Brussel Sprouts _____
24.00 Per Quart
Traditional Whipped Sweet Potatoes _____
Pecans, Marshmallows, Brown Sugar Topping
29.50, Half Pan
Homemade Turkey Gravy _____
9.50 Per Pint
Cranberry-Orange Confit _____
23.50 Per Quart
Traditional Green Bean Casserole _____
35.00 Half Pan
Fresh Basil Thyme Bread _____
9.00 loaf
Crème Brulé French Toast _____
12 Triangles, Sliced Strawberries, Maple Syrup
65.00
Applewood Smoked Bacon, Caramelized Onion, and Gruyere Quiche _____
25.00
Oven Roasted Vegetable Quiche with Fresh Herbs and Gruyere Cheese _____
25.00
Autumn Cinnamon Raisin Swirl Breakfast Bread _____
10.50 loaf
Pumpkin Spice Muffins _____
24.00 Per Dozen
10 inch Deep Dish Pies
Homestyle Apple _____
Traditional Pumpkin _____
Caramel Apple _____
26.00
Southern Pecan Pie _____
29.00
Please note, 15% Chef’s Prep Fee and 6% MD Sales Tax will be added to the total due.
Available for pickup up on Wednesday the 27th between 1:00-4:00pm. Please place your order by November 15th by calling 410-268-3222 or emailing kathi@kenscreativekitchen.com. Please understand that we cannot accommodate special orders for our Thanksgiving menu.
NAME _____________________________________
CREDIT CARD NUMBER _________________________________________
EXP __________ ZIP CODE ___________ CVV________
PICK UP TIME _________
PHONE NUMBER ______________________________
SUBTOTAL ________
TAX _______
FEE ________
TOTAL ________