Christmas Pick Up Menu 2025
Appetizers
Miniature Jumbo Lump Crab Cakes
Lemon Aioli
Uncooked with Easy Instructions
49.50 (one dozen)
Broiled Jumbo Sea Scallops wrapped with Applewood Smoked Bacon
Easy to Cook Instructions
39.50 (one dozen)
Cranberry Maple Chicken Sate
35.00 (one dozen)
Jumbo Lump Crab Dip
Flatbreads and Crackers
41.50 per Quart
Spinach, Artichoke, Parmesan Dip
Flatbreads and Crackers
23.50 per Quart
Chilled Jumbo Shrimp Cocktail
Spicy Cocktail Sauce, Lemon Wedges
42.00 (one dozen)
Cream of Jumbo Lump Crab Soup
39.50 Per Quart
Butternut Squash Soup
26.50 Per Quart
Entrees
4 OZ Jumbo Lump Crab Cakes
(Gluten Free Available Upon Request)
Lemon Aioli or Cocktail Sauce, Uncooked, Easy Instructions.
18.50 each
Sea Salt and Pepper Roasted Tenderloin of Beef, Serves 10
Fully Cooked, Medium Rare, Wild Mushroom Shallot Sauce
230.00
Tenderloin of Beef Bourguignonne, Serves 8-10
Rich Red Wine Reduction
180.00
Holiday Spiral Sliced Honey Baked Ham, Serves 8-10
Honey Mustard, Whole Grain Mustard Aioli
150.00
Candied Hot Smoked Salmon
Serves 8-10 Guests
160.00
Classic Italian Meat Lasagna
57.50 (Serves 10)
Side Dishes
Harvest Holiday Salad, Serves 6
Mixed Greens, Toasted Butternut, Goat Cheese, Cranberries, Spiced Pecans
Lemon Dijon Vinaigrette
45.00
Whipped Mashed Potatoes
22.50 Per Quart
Dauphinoise Potatoes, Serves 6
22.50
Roasted Sea Salt and Rosemary Fingerling Potatoes, Serves 6
Par Cooked with Easy Roasting Instructions
22.00
Haricot Verts with Pecans, Cranberries, and Spiced Brown Butter, Serves 6
25.00
Dessert
Chocolate Truffle Torte (Gluten Free) 10”
70.00
Apple Pie Cheesecake 10”
Apples swirled through Cheesecake baked in a deep shortbread crust.
Topped with caramel and crunchy streusel
55.00
Buche de Noel 10”
Traditional Yule Log covered in fudge “bark” and decorated with holly, berries and
meringue mushrooms
$65.00
Reindeer Cake 6”
Your choice of flavor and filling
$89.00
One Dozen Ginger Spice Cookies
$26
Breakfast
Crème Brulé French Toast
12 Triangles, Sliced Strawberries, Maple Syrup
65.00
8” Applewood Smoked Bacon, Caramelized Onion, and Gruyere Quiche
30.00
Oven Roasted Vegetable Quiche with Fresh Herbs and Gruyere Cheese
30.00
8” Asparagus, Crab, Mushroom, Gruyere Cheese Quiche
48.00
Hash Browned Potatoes with Caramelized Onions
22.00 (Serves 6)
Available on December 24th for pick up between 10am-1pm. Please place your order by December 12th by calling 410-268-3222 or email kathi@kenscreativekitchen.com
15% Service and 6% Maryland Sales Tax will apply