Thanksgiving Pick Up Menu 2025
Jumbo Sea Scallops wrapped with Applewood Bacon
Uncooked with Easy Instructions
39.50 per Dozen
Miniature Crab Cakes, Uncooked with Easy Instructions
Gluten Free Upon Request
49.50 per Dozen
Jumbo Lump Chesapeake Crab Dip
41.50 per Quart
Butternut Squash Soup
26.50 per Quart
Wild Autumn Field Green Salad
Chopped Romaine, Baby Gem, Cranberries, Spiced Pecans, Goat Cheese,
Toasted Butternut Squash, Blossoms
Lemon Dressing
4-6 guests @ 38.50
8-10 guests @ 64.50
Whole Brined Roasting Turkeys 12-15 lbs. (10-12 people)
Uncooked with Easy Instructions
130.00
Fully Cooked Oven Roasted Turkey Breast 6-7 lbs. (8-10 people)
75.00
4 oz. Jumbo Lump Crab Cakes
Gluten Free Upon Request
Uncooked with Easy Instructions
18.50 Each
Traditional Sage Sausage Stuffing
22.50 Per Quart
Whipped Mashed Potatoes
22.50 Per Quart
Honey-Balsamic Roasted Brussel Sprouts
24.00 Per Quart
Glazed Heirloom Carrots
24.00 Per Quart
Traditional Whipped Sweet Potatoes
Marshmallows and Pecan-Brown Sugar Topping (on-side)
26.00 Per Quart
Traditional Green Bean Casserole
Fried Onion Topping (on-side)
26.00 Per Quart
Homemade Turkey Gravy
9.50 Per Pint
Cranberry-Orange Confit
12.00 Per Pint
Fresh Basil Thyme Bread
9.00 loaf
Crème Brulé French Toast
12 Triangles, Sliced Strawberries, Maple Syrup
65.00
Applewood Smoked Bacon, Caramelized Onion, and Gruyere Quiche
25.00
Oven Roasted Vegetable Quiche with Fresh Herbs and Gruyere Cheese
25.00
Autumn Cinnamon Raisin Swirl Breakfast Bread
10.50 loaf
Pumpkin Spice Muffins
24.00 Per Dozen
10” Homestyle Apple Pie
10” Traditional Pumpkin Pie
30.00
Southern Pecan Pie
34.00
10” Apple Pie Cheesecake
59.00
Please note, 15% Chef’s Prep Fee and 6% MD Sales Tax will be added to the total due.
Available for pickup on Wednesday the 26th between 10am-1pm. Please place your order by November 17th by calling 410-268-3222 or emailing kathi@kenscreativekitchen.com. Please understand that we cannot accommodate special orders for our Thanksgiving menu.